Thursday, March 3, 2011


I discovered these deeelish crispy crepe like savories on a recent trip to Beirut, and learned that the guy who made them started out as a sort of experiment but has since found that they were hugely popular and in demand. 

Brizelés come in four flavors: Cheese, Thyme, Black Cumin (or 7abbat barakah) and Olives ♥ and are quite addictive, I like to spread them with lebnah, olive paste and cheese depending on the flavor.

You can find them at Kezako in Saifi Village, or call +03 324 222 for more information.

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